FINALLY, A HEALTHY HOT
SAUCE FOR EVERYONE
Hot Drops is a premium hot sauce brand, specializing in the production of lacto-fermented hot sauces – good for your gut and good for your palette.
Hot Drops sauces are naturally preserved and complex in flavor —without additives — resulting in a zero-calorie hot sauce that enhances your gut biome.
Developed and produced in beautiful Sonoma County in Northern California, hot drops has partnered with local farms and growers to source extremely high-quality ingredients.
Hot Drops can be enjoyed by spice lovers and non-spice lovers alike, with a range of flavors and intensity to suit any palette.
OUR ORIGIN STORY
Hot Drops is the result of founder, Andrew Whiting’s, quest to perfect the healthy fermentation of his home-grown peppers. Andrew, everyone on the planet in 2020, found himself with an abundance of time and fortunately, some land he could farm.
“Hot Drops began as a passion project — It began as me making gifts for friends and family, this was during the pandemic, and like everyone else, I was home quite a bit. I became interested in preserving & fermenting, and peppers became the focus of my fascination. Around the same time my sister, Leigh, and I agreed to make gifts for one another for Christmas. Hot Drops grew out of spare time, spare peppers, and a desire to create a personal gift for people close to me.”
Born and raised in Sonoma County, Andrew's passion for cooking and experimentation ignited at an early age. Pursuing his education at Cal Poly, San Luis Obispo, Andrew delved into the world of Agricultural Business and Sustainability, further fueling his love for the culinary arts.
With a wealth of knowledge and over 15 years of experience in the culinary consumer goods industry, Andrew has honed his skills to create delightful gastronomic experiences. His journey has been guided by a deep appreciation for quality ingredients and sustainable practices, infusing his creations with a touch of culinary magic.
Andrew's culinary expertise and commitment to sustainability have driven him to craft unique and exceptional products that resonate with food enthusiasts around the globe. From Sonoma County roots to a flourishing career in the culinary world, Andrew's passion for cooking continues to shine, leaving a flavorful mark on the industry he cherishes.
Hot Drops is made in small batches with all locally sourced ingredients from Sonoma County. Organic and vegan, the sauce has no calories and is made through a process known as lacto-fermentation.
What’s the science?
As a wise man once said,
“Life’s a garden, dig it!
– Joe Dirt
Think of your gut as a garden
Just like a garden needs the right nutrients, water, and care to thrive – these are your prebiotics. Your gut needs the right balance of microorganisms to stay healthy – these are your probiotics.
Our lacto-fermented hot sauces act as the ‘guardians of your gut,’ providing you with the uber-beneficial byproduct of the prebiotics and probiotics; the postbiotics that help keep it healthy and strong.
The process and result
Through fermentation, Hot Drops are loaded with bioactive compounds called postbiotics. They’re made when the healthy bacteria in your gut ferment fiber. This healthy bacteria helps break down food and aids in nutrient absorption, while also boosting your immune system and reducing inflammation. They offer health benefits similar to those of probiotics.
AWARDS
& PRESS
GOLD MEDAL for TROPICAL THUNDER
Sonoma County Harvest Festival
2023
SILVER MEDAL for FRES YES, TACO BOYZ, and JALA PASILLA
Sonoma County Harvest Festival
2023
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